The grease trap is an important device in the plumbing system, particularly in the food production industry. Basically, this product is designed to intercept the movement of grease compounds from the kitchen environment. This prevents the entry of the oils and fats into the wastewater drainage channels. The trapping process is important because fatty materials are hard to decompose. If they are released into a treatment facility such as a septic tank, they will overwhelm the system. This can lead to the release of harmful untreated wastewater into the environment. When you install a grease trap into your system, it is critical to provide proper care to prevent blockage and premature failure. Here are some guidelines to help you uphold the device's performance.
Monitor the Waste
The grease interceptor is designed to handle greasy compounds, so you should not overwork the system by forcing other types of waste into the device. You should train your employees to ensure that they understand the purpose of the trap. Ideally, your food preparation area and the wash sinks should be connected to the device. These features have sieving components that prevent entry of solid foods along with the water and oils. On the other hand, you should note that small food particles can escape through the sinks' drainage. Therefore, make sure that the staff removes all solids from the plates and cooking pans before cleaning. The practice will limit the risk of grease trap blockage by the food materials, prolonging the lifespan and promoting quality performance.
Schedule Regular Cleaning
The grease trap should be cleaned regularly to remove the layers of grease and fats that accumulate over time. If you ignore this crucial maintenance tasks, the material will block the plumbing device. This will lead to drainage problems and the cost of resolution can be high. You should set a timetable for cleaning according to the trap manufacturer's recommendation and the rate of usage. Ideally, you and your employees can carry out grease trap cleaning without professional intervention, but this might not always be the case. This involves shovelling and even vacuuming the accumulated waste in the device. However, it is advisable to engage grease trap specialists to ensure quality cleanliness.
You should not use commercial emulsifiers to clean the grease trap. An emulsifier is a chemical or biological substance which breaks down grease into fat droplets, allowing the material to flow into the sewage. This is a temporary solution to blockages because the fatty compounds will solidify and adhere to drainage channels. Eventually, the sewer will be clogged, resulting in expensive damage.